Nigella’s vegetarian recipe for Chilli that’s almost as good as the real thing.
1. Add the oil, onion, garlic and peppers to a large pan and cook until soft (10 minutes)
2. Add the chili, coriander, cumin, cardamom – and stir. Add the lentils and stir again.
3. Add the tomatoes, cater, kidney beans, ketchup, tomato puree, cocoa and bring to the boil.
4. Simmer, covered, for 45 minutes, stirring frequently. Rapidly boil if it’s too liquid.